Chocolates
Our handmade chocolates are made from delicious Belgium chocolate. We handcraft them using various moulds and techniques to provide you with fresh and tasty delights.
If you are looking to choose a selection of pralines to go in a box or a bag to eat on the way home we have something for any chocolate lover.
As we make the chocolates from our workshop we love people to come in with new and bizzare ideas for us to create especially for them.
Amongst our oddities we have made tomato sauce chocolates and chocolate covered pork scratchings, but if you fancy something less peculiar try our Champagne truffles or Caramel mice!
We can personalise plaques to order and make various figures and shapes.
We also stock various chocolates we find on our travels that we think you might like.
Below is a selection of chocolates we stock.
Dark chocolate shell concealing a glorious green pistachio center.
Smooth hazelnut praline inside a milk chocolate nutshell.
Tangy passionfriut fondant in a white and yellow cocoa butter chocolate shell.
Smooth delicious Florida orange flavoured, encased in milk chocolate.
Smooth mint fondant in a white chocolate casing.
Dark chocolate mint crisp.
Totally tropical Lime and coconut fondant in a dark chocolate Topaz case.
Cinnamon butter fondant with a milk chocolate log shell.
White chocolate with a coffee fondant center
Delicious Kirsh soaked cherries in dark chocolate.
Delicately centered lemongrass flavoured fondant with a milk chocolate shell.
Rolled marzipan hand dipped in dark chocolate with a white chocolate stripe.
Delicious swirls of chocolate with a smooth soft caramel center.
Nice and traditional Rose oil flavoured milk chocolate.
Warm up with a wasabi ganache inside a milk chocolate shell.
Dark chocolate with a rum raisin fondant center.
Oil of violets are used to flavour this uniquely flavoured dark chocolate.
Geranium fondant encased in white chocolate.
Solid block of honey chocolate topped with caramilised hazelnuts.
Try our ginger and chilli ganache in dark chocolate.
Cream, chocolate and brandy hand dipped in dark chocolate.
Banana and fudge pieces in milk chocolate rolled in milk chocolate.
Marc 'd Champagne in a milk chocolate truffle mix.
Strawberry fondant.
Raspberry fondant.
Sail to the tropics with this banana filled boat shell.